Professional Boning Knife

$54.99$149.99 (-63%)

In stock

SKU: 4001172000693 Category: Tags: , , , , , , , , ,

Professional Boning Knife


Professional Boning Knife Features:

Crafted from High Carbon X50CrMoV15 Stainless Steel: X50CrMoV15 is a German High-range martensitic stainless steel, To boost its sturdiness, the steel contains 0.45 – 0.5 carbon. This gives the blade improved tensile strength, edge retention and overall resistance to wear.
Extreme Durability and Superior Corrosion Resistance. Ultra sharp edge, comes with a Rockwell Hardness Scale of 55 – 57 which makes it among the toughest knives in its class.
Extremely Sharp and Narrow Blade. This knife’s curved blade makes separating meat from the bone a breeze. Perfect for trimming brisket, skinning or breaking down a whole chicken, or even separating ribs from loin.
Ergonomic Handle Design. These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.

Why Is It Important To Have A Sharp Knife?

A sharp knife is safer. A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip or makeunnecessary cuts. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it’s only a matter of time until you slip while applying more pressure.
A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.


Blade Material: X50CrMoV15 High Carbon Stainless Steel
Handle Material: High Quality Natural Rosewood
Blade Hardness Scale: 55 – 57 HRC


Professional Boning Knife

Professional Boning Knife



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Money Back Guarantee: If your items arrive damaged or becomes defective within 30 days of normal usage, we will gladly issue out a replacement or refund.

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Additional information







Knife Type

Boning Knives

Full length


Blade length








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  1. 05

    by Efan Wharton

    El vendedor envió de inmediato. Muy buen precio. Alta calidad. Definitivamente volvería a comprar en esta tienda.

  2. 05

    by Tandy Hoyte

    Gostei muito, fiel à imagem e descrição, chegou rápido.
  3. 05

    by Klemens Totleben

  4. 05

    by Graham Rankin

    The purchase was pleased. Especially given the fact that because of this virus, everything is closed, on the norms of the sites, the prices are screwed, so Cozexs really helped.
  5. 05

    by Wendi Raver

    Totally love it! It even came with a pretty box and was exactly as described. The product is of good quality and well made, definitely recommended!

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